Monday, June 15, 2009
NY Times, June 14, 2009
Robin Zakoura, Frank Ozmun
Published: June 12, 2009
Robin Leigh Zakoura and Frank Edward Ozmun were married Saturday evening at Blue Hill at Stone Barns, the restaurant on the Rockefeller family’s Pocantico Hills estate in Tarrytown, N.Y. Rabbi Ari Fridkis officiated.
Ms. Zakoura, 34, is keeping her name. She is a senior manager responsible for training employees at Bumble & Bumble, the salon and hair-care products division of Estée Lauder in New York. She graduated from the University of Wisconsin. She is a daughter of Harriet and Mike Zakoura of Leawood, Kan.
Mr. Ozmun, 42, manages a team of graphic designers at the Wal-Mart apparel design office in New York. He is the son of Sheral and Grover Ozmun of Norman, Okla.
To see the actual link, go HERE.
Wednesday, June 10, 2009
Sunday, June 7, 2009
Hollyweird
Last night we wanted to rent a light, funny movie and Frank kindly suggested Bride Wars. Lucky for him, he fell asleep 20 minutes in, because it would be generous to give that movie a half star. I'd be lying if I said my feathers were never ruffled during this planning process, but Kate and Anne make Bridezillas look collected. Unfortunately, there might be a sequal because at the end of the film, *spoiler alert* they are both pregnant and due on the SAME day. OMG, EEEEK!!!!
Saturday, June 6, 2009
Extra cheese, hold the stripper
Friday, June 5, 2009
Thursday, June 4, 2009
Not Cute
I've come down with a nasty cold and have stayed home from work 2 days now. Frank had to twist my arm to stay home - for some reason I put more emphasis on work and this dang conference call to Singapore than my health a week before my wedding. I either have a really strong work ethic or am just plain nuts. Anyway, I am resting, watching reruns of Roseanne and occasionally blogging for my entertainment. Okay, gotta go sniff some nasal spray (like I said, not cute).
Wednesday, June 3, 2009
Seriously
The "First" Date
I love that the Obamas dined at Blue Hill before attending a Broadway Show last weekend. Out of all the restaurants in New York! I'm sure they were fist-bumping after that meal, because the food is gooood. We went to Blue Hill over Memorial Day Weekend to plan our menu and we are so excited. It's very unusual to discuss the menu only a few weeks before a wedding, but that is because Blue Hill is so seasonal. According to Ilene who just ate there, asparagus is VARY in!
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